In the spirit of October and all things festive, here’s a quick Halloween treat recipe to soothe your sweet tooth and get the creative juices flowing!



Game Plan:


It looks yummy, right?


  • 1 cup candy corn
  • 1 cup pretzels chopped
  • ½ cup sugar
  • ½ cup heavy cream
  • ½ tsp. salt
  • ½ cup butter
  • 2½ cups white chocolate chips
  • 1 tub marshmallow fluff


  1. We started by putting the candy corns in a bowl and chopping the pretzels and putting them in a bowl.
  2. Then we put parchment paper on the 9×9 pan. This keeps the fudge from sticking to the pan.
  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  5. Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it’s smooth and soft.
  6. Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
  7. Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

Candy-Corn-Pretzel-Fudge Candy-Corn-Pretzel-Fudge.-YUM-fudge

Recipe courtesy of!